Description:
Highly friable base malt, pronounced maltiness, honey notes
Used for :
Traditional Abbey Ales, Trappist Ales, Belgian Specialty Beers, Belgian "Blonde" Beers, Belgian "Bruin" (Brown) Beers, Fest Beers, Belgian Amber Beers, Belgian Ales, Faro, Fruit Beers
Weyermann®_Abbey_Malt_Specification.pdf - 105 KB
