|1kg||Weyermnn Pale Ale|
|100g||Yakima Chief Cascade Hops|
|1 x 11.5g||Fermentis US-05 (11.5g)|
This recipe is perfect for out Simply Brewing process where you can brew beer at home using equipment that you already have in your kitchen, all you need is this recipe kit and 5 x 1L bottles of sparkling water.
Simply Brewing Part 1 - https://youtu.be/tu5gQXctPlI
Simply Brewing Part 2 - https://youtu.be/Mb4hTDaet28
In a 4L pot, heat 3L of water to 70C. Add your crushed grains and mash for 60min
Separate grains from the wort with a seive and rinse grains with a further 2L of water
Boil the wort for 30 min, adding 10g of USA Cascade at the beginning of the boil
After the boil, add 40 g of USA Cascade and a litre of cold water to cool the wort to below 60C
Strain the wort back into your five water bottles, leaving approximately 20% headspace
Let cool over night and the next morning split the yeast packet between the bottles and replace lid loosely to allow fermentation CO2 to escape
Ferment at room temperature for at least 5 days
After fermentation is complete, add 1 tsp (5g) of table sugar per bottle and seal the bottle
Allow to ferment for at least another 2 days, or until the bottles are firm and pressurised
Cool the beer for at least 12 hours, pour gently into a glass and enjoy!