This box contains 10 litres of high gravity wort and a vial of yeast and makes 20 L of beer. All you need is a fermenter.
We suggest using DemaClean for cleaning your fermenter and DemaSan for sanitising it.
Wort consists of Weyermann Pale Ale, Munich and Caramunich Malt and is hopped to 15 IBU with Magnum and a whirlpool addition of Citra and Mosaic
- 10L of concentrated wort, which must be diluted to 20L
- Kveik Ragnarok fast fermenting yeast