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20L Batch - Pale Ale

R 357.30 INCL VAT
WAS: R 397
CPT Stock: 20
CODE: PALAL-BATCH20
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Description
20L Batch - Pale Ale
Features
3kg Weyermann Pale Ale
1kg Weyermann Carahell
500g Weyermann Caraamber
500g Carapils
2 x 100g Yakima Chief Cascade Hops
1 x 11.5g Fermentis US-05 (11.5g)
Specs

Pale Ale (20L batch)

 

 

3kg Weyermann Pale Ale
1kg Weyermann Carahell
500g Weyermann Caraamber
500g Carapils
2 x 100g Yakima Chief Cascade Hops
1 x 11.5g Fermentis US-05 (11.5g)

 

Process:

Mash in at 65C for 60 min (Ideally in an insulated coolerbox or bucket)

Raise temperature to 78C and mash for 5 min (this can be done by adding boiling water)

 

Boil wort for 60 minutes (in a pot that can hold at least 10 litres)

60min before the end of the boil add 40g Cascade

At the end of the boil, add 60g Cascade

 

Ferment with 1 sachet of Fermentis US-05 (in a sanitised fermenter or plastic bucket)

Ferment at 18C for 3 days

At the 3 day mark, add 100g of Cascade to fermenter

Raise to 20C and ferment for 5 days

Once gravity is stable, package

 

 

 

 

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